{"id":105,"date":"2007-10-08T21:30:21","date_gmt":"2007-10-08T18:30:21","guid":{"rendered":"http:\/\/vaxxi.net\/log\/2007\/10\/08\/dependenta-de-biscuite\/"},"modified":"2007-10-08T21:33:31","modified_gmt":"2007-10-08T18:33:31","slug":"dependenta-de-biscuite","status":"publish","type":"post","link":"https:\/\/vaxxi.net\/log\/dependenta-de-biscuite\/","title":{"rendered":"Dependen\u0163a de biscuite"},"content":{"rendered":"

Se pare c\u0103 devin dependent de (\u00eenc\u0103) un lucru, descoperit acum ceva vreme \u00een Starbucks, \u015fi acum disponibil \u015fi la noi, pentru c\u0103 avem Starbucks<\/a> \u015fi \u00een Rom\u00e2nia.<\/p>\n

V\u0103 prezint sursa dependen\u0163ei: the chocolate chip cookie!<\/em><\/p>\n

\"Chocolate<\/a><\/p>\n

Pentru c\u0103 uneori n-ai chef\/timp\/drum de Starbucks, am c\u0103utat re\u0163eta acestui drog, \u015fi-am g\u0103sit ceva. Le pun aici, \u015fi voi reveni mai t\u00e2rziu cu rezultatele \ud83d\ude00<\/p>\n

CRANBERRY BLISS BAR<\/font><\/font><\/p>\n

Cake
\n1 cup (2 sticks) butter, softened
\n1 1\/4 cups light brown sugar, packed
\n3 eggs
\n1 1\/2 teaspoons vanilla
\n1 teaspoon ginger
\n1\/4 teaspoon salt
\n1 1\/2 cups all-purpose flour
\n3\/4 cup diced dried cranberries
\n6 ounces white chocolate, cut into chunks<\/font><\/font><\/p>\n

Frosting
\n4-ounces cream cheese, softened
\n3 cups powdered sugar
\n4 teaspoons lemon juice
\n1\/2 teaspoon vanilla extract
\n1\/4 cup diced dried cranberries<\/font><\/font><\/p>\n

Drizzled Icing
\n1\/2 cup powdered sugar
\n1 tablespoon milk
\n2 teaspoons vegetable shortening<\/font><\/font><\/p>\n

1. Preheat oven to 350 degrees.
\n2. Make cake by beating butter and brown sugar together with an electric mixer until smooth. Add eggs, vanilla, ginger, and salt and beat well. Gradually mix in flour until smooth. Mix 3\/4 cup diced dried cranberries and white chocolate into the batter by hand. Pour batter into a well-greased 9×13-inch baking pan. Use a spatula to spread the batter evenly across the pan. Bake for 35 to 40 minutes or until cake is light brown on the edges. Allow cake to cool.
\n3. Make frosting by combining softened cream cheese, 3 cups powdered sugar, lemon juice and vanilla extract in a medium bowl with an electric mixer
\nuntil smooth. When the cake has cooled, use a spatula to spread frosting over the top of the cake.
\n4. Sprinkle 1\/4 cup of diced cranberries over the frosting on the cake.
\n5. Whisk together 1\/2 cup powdered sugar, 1 tablespoon milk, and shortening. Drizzle icing over the cranberries in a sweeping motion or use a pastry bag with a fine tip to drizzle frosting across the top of the cake.
\n6. Allow cake to sit for several hours, then slice the cake lengthwise (the long way) through the middle. Slice the cake across the width three times making a total of eight rectangular slices. Slice each of those rectangles diagonally creating 16 triangular slices. Makes 16 bars.<\/font><\/font><\/p>\n

Si numarul 2: English Royalty Chocolate Chip Scones<\/p>\n