{"id":1711,"date":"2009-10-29T16:26:47","date_gmt":"2009-10-29T14:26:47","guid":{"rendered":"http:\/\/vaxxi.net\/log\/?p=1711"},"modified":"2009-10-29T16:26:47","modified_gmt":"2009-10-29T14:26:47","slug":"amandina","status":"publish","type":"post","link":"https:\/\/vaxxi.net\/log\/amandina\/","title":{"rendered":"amandina"},"content":{"rendered":"

\"amandina-bailesti-16\"Amandina de cofet\u0103rie<\/a>, iar poza de pe blog.zaib\u0103r.ro<\/a>.<\/p>\n

Timp de preparare: 2 h (complexitate medie)<\/p>\n

Ingrediente
\nBlat cu zahar ars: 7 oua, 190 gr. zahar, 300 gr. faina, 1-2 praf de copt
\nCrema cacao: 250 gr zahar, 350 gr margarina, 50 g cacao, esenta de rom si vanilie
\nCiocolata pt. glazura: 3\/4 bucati (de o suta de grame)
\nSirop: 250 ml apa, 100 gr zahar, lamaie rasa, esenta de rom<\/p>\n

Mod de preparare: Se separa albusurile de galbenusuri, se bat albusurile cu zaharul pana se dizolva zaharul dupa care se adauga galbenusurile si faina. Se toarna compozitia in forma si se coace timp de 35 min. la 175 grade. Blatul se lasa sa se raceasca dupa care se taie 3 foi de marimi egale. Fiecare foaie se stropeste cu siropul preparat. Se unge prima foaie cu crema, se pune cea de-a doua foaie deasupra, se unge iarasi cu crema si se acopera cu a treia foaie, pe straturile de crema se poate presara un pic de nuca sau migdale macinate, insa nu prea marunt.<\/code><\/p>\n

Nu, nu m-apuc de g\u0103tit, e doar o dedica\u0163ie. Iar amandina a ajuns \u015fi-n Canada<\/a>, da? Andixule<\/a>, s\u0103 comanzi \u015fi s\u0103 raportezi asem\u0103narea cu originalul \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"

Amandina de cofet\u0103rie, iar poza de pe blog.zaib\u0103r.ro. Timp de preparare: 2 h (complexitate medie) Ingrediente Blat cu zahar ars: 7 oua, 190 gr. zahar, 300 gr. faina, 1-2 praf de copt Crema cacao: 250 gr zahar, 350 gr margarina, 50 g cacao, esenta de rom si vanilie Ciocolata pt. glazura: 3\/4 bucati (de o…(Continue Reading)<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[92],"class_list":["post-1711","post","type-post","status-publish","format-standard","hentry","category-romania","tag-culinare"],"yoast_head":"\namandina<\/title>\n<meta name=\"description\" content=\"Amandina de cofet\u0103rie, iar poza de pe blog.zaib\u0103r.ro. 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