{"id":812,"date":"2008-12-15T02:31:07","date_gmt":"2008-12-15T00:31:07","guid":{"rendered":"http:\/\/vaxxi.net\/log\/?p=812"},"modified":"2008-12-15T02:31:07","modified_gmt":"2008-12-15T00:31:07","slug":"uruguay-dia-23","status":"publish","type":"post","link":"https:\/\/vaxxi.net\/log\/uruguay-dia-23\/","title":{"rendered":"uruguay, dia #23"},"content":{"rendered":"

S\u0103 detaliem ni\u0163el \u015fi chestiile specifice acestei zone din punct de vedere al papilei gustative, mai exact lucruri de m\u00e2ncat \u015fi b\u0103ut care nu se g\u0103sesc \u00een alte \u0163\u0103ri.<\/p>\n

<\/p>\n

1. Chivito<\/p>\n

De departe, toate articolele citite \u00eenainte de plecare ziceau “s\u0103 nu cumva s\u0103 rata\u0163i chivito-ul uruguayan!” errm, bine, am m\u00e2ncat \u00een prima zi. E un hamburger care con\u0163ine o felie de friptur\u0103 \u015fi o felie de \u015func\u0103, cu ou, legume \u015fi un fel de salat\u0103 l\u00e2ng\u0103. Op\u0163ional, cu cartofi pr\u0103ji\u0163i. Se prezint\u0103 \u00een forma de “hamburger pe farfurie”, \u015fi dac\u0103 ceri “chivito al plato” sunt mai mul\u0163i cartofi pr\u0103ji\u0163i \u015fi salat\u0103, \u015fi \u00ee\u0163i aduce o farfurie separat\u0103 l\u00e2ng\u0103, ca s\u0103 extragi treptat componentele \u015fi s\u0103 le rumegi. Bun, dar nimic senza\u0163ional.<\/p>\n

http:\/\/en.wikipedia.org\/wiki\/Chivito_(sandwich)<\/a><\/p>\n

2. Dulce de leche<\/p>\n

Eh, \u0103sta da! \u00cen traducere aproximativ\u0103, ar fi “dulce de lapte”. \u00cen cuvintele unui coleg mai crizat cu dieta, “zah\u0103r lichid pe p\u00e2ine”. \u00cen ambele variante \u00eens\u0103, e o crem\u0103 maronie, foarte foarte dulce \u015fi gustoas\u0103; are gustul caramelelor din copil\u0103rie, \u00een form\u0103 lichid\u0103.<\/p>\n

http:\/\/en.wikipedia.org\/wiki\/Dulce_de_leche<\/a><\/p>\n

3. Yerba mate<\/p>\n

Un ceai. Un ceai pe care-l bea nou\u0103\u015fnou\u0103 la sut\u0103 din popula\u0163ie. Nici dac\u0103 s-ar da o lege prin care s\u0103 oblige lumea s\u0103 \u00eel bea, nu cred c\u0103 l-ar bea at\u00e2\u0163ia. Cred c\u0103 aici se v\u00e2nd cele mai multe termosuri din lume, pentru c\u0103 to\u0163i umbl\u0103 cu c\u0103nu\u0163a \u015fi cu termosul de ap\u0103 fiart\u0103 dup\u0103 ei, ca s\u0103-\u015fi alimenteze ceaiul. Tehnic, arat\u0103 ca o iarb\u0103 verde tocat\u0103; se prepar\u0103 pun\u00e2nd cantit\u0103\u0163i mari (cam 2 pumni de verzitur\u0103) \u00een can\u0103, un pic de ap\u0103 rece la \u00eenceput, dup\u0103 care numai ap\u0103 fiart\u0103… \u015fi iese ceva. Se bea cu un pai special, metalic, pentru c\u0103 verzitura se ridic\u0103 la suprafa\u0163\u0103, iar paiul permite s\u0103 bei “de sub verzitur\u0103”. Am luat ceai, dar \u00eenc\u0103 n-am b\u0103ut, pentru c\u0103 n-am nimic cu care s\u0103 fierb ap\u0103 \u00een camer\u0103… a\u015fa c\u0103 poate vedem m\u00e2ine.<\/p>\n

Se zice c\u0103 ar ajuta digestia, relaxeaz\u0103 mu\u015fchii \u015fi ajut\u0103 inima, are efecte calmante… de\u015fi nu pricep cum, deoarece con\u0163ine cafein\u0103. Efectele se zice c-ar fi similare cu ale unei cafele, dar f\u0103r\u0103 efectele negative (anxietate, palpita\u0163ii, insomnie, etc). Studiile mai avansate zic c\u0103 este \u015fi un bun antidepresiv (m\u0103 ab\u0163in de la comentariile r\u0103ut\u0103cioase, referitor la faptul c\u0103-l bea toat\u0103 lumea p-aici).<\/p>\n

http:\/\/en.wikipedia.org\/wiki\/Yerba_mate<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

S\u0103 detaliem ni\u0163el \u015fi chestiile specifice acestei zone din punct de vedere al papilei gustative, mai exact lucruri de m\u00e2ncat \u015fi b\u0103ut care nu se g\u0103sesc \u00een alte \u0163\u0103ri.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[92,87],"class_list":["post-812","post","type-post","status-publish","format-standard","hentry","category-calatorii","tag-culinare","tag-uruguay"],"yoast_head":"\nuruguay, dia #23<\/title>\n<meta name=\"description\" content=\"S\u0103 detaliem ni\u0163el \u015fi chestiile specifice acestei zone din punct de vedere al papilei gustative, mai exact lucruri de m\u00e2ncat \u015fi b\u0103ut care nu se g\u0103sesc \u00een\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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